MONTE VISTA. If you're craving a burger and fries while in town, you must go to Chris Madrid's. Hand-cut fries and massive burgers are legendary, especially the Cheddar Cheezy and the Tostada Burger, which incorporates refried beans, homemade salsa, and cheese. More basic burgers, a grilled chicken sandwich, and chalupas can also be had, and everything comes in regular and "macho" sizes. The place is decidedly family-friendly, so be sure to bring extra quarters for video games.

OLMOS PARK. From its whimsical name (which means "goodbye, laundromat" and alludes to the building's former occupant) to its wallet- and customer-friendly three-tiered menu, Ciao Lavanderia provides an innovative experience. You can, for example, enjoy shrimp saute al limone for $6. Then, gnocchi napolitan beckons from the menu's $12 section, as does penne with pancetta and peas. For $16, you can splurge on mushroom and quail risotto. Owner Damian Watel brings the success he cultivated at Bistro Vatel to this fresh Italian eatery just a few storefronts down.

NORTHWEST. If you want to know what "real" Texans eat, make it a point to stop by County Line. Packed with memorabilia and looking like an authentic roadhouse, the place puts everyone at ease. The food is just as unpretentious: smoked brisket, barbecued ribs, sausages, chicken, and sandwiches. Corroborating local opinion are favorable reviews of County Line by publications like <i>The New York Times</i>, <i>Bon Appetit</i>, and <i>Southern Living</i>. Additional perks: live music on Wednesday nights and an all-you-can-eat option for $18.99 per person ($6.99 for kids).

ALAMO HEIGHTS. Hungry for top-notch pizza? You've found the right spot at EZ's. They cook their pies in a wood-fired oven for delicious, smoky flavor, and if you sit at the bar, you can even watch yours being made. EZ's is also popular for thick, homemade shakes made with Blue Bell ice cream. Other popular items include roasted rosemary chicken and fresh caesar salads. At EZ's you place your order at the counter and help yourself to drinks, a practice that keeps prices low enough to feed the entire family! Fun and lively.

AIRPORT. They must be doing something right at El Jarro de Arturo ­ the San Antonio institution has been around for more than thirty years. Sit on the air-conditioned patio while you enjoy specialties like carne asada and roasted corn poblano soup. Thoughtful vegetarian fare is also available, including spinach mushroom quesadillas and portabello mushroom enchiladas. Combination dinners and a range of specialty entrees satisfy too. Finish up with a stiff Mexican coffee. An affordable lunch buffet is a welcome weekday feature.