SAN ANTONIO. Annie's offers an immense variety of desserts, and each one is just as delicious as the last. The quiet ambience allows for a relaxed repast, just as you'd hope to have while enjoying a mouthwatering sweet. Although Annie's is best known for scrumptious desserts like sawdust pie and carrot cake, patrons can treat themselves to sandwiches and soups at lunch.

ALAMO HEIGHTS. Whether you gather with friends in the friendly, inviting dining room or sit with your sweetie on the brookside patio, you're sure to enjoy the upscale brunch at this San Antonio gem. Bring your appetite: included in the price is an appetizer, house salad, entrée, assorted breads, dessert, and your choice of beverage, including wine and champagne. Milk-fed veal, fresh seafood, a shrimp salad croissant, and eggs Benedict are antidotes for sleepy tastebuds. Éclairs and cream puffs from the adjoining bakery will send you on your way with a satisfied sweet tooth.

DOWNTOWN. There are many things that might draw you to Mi Tierra, but the fact that it stays open all day, everyday, might just be a big reason. The cafe offers zesty Mexican food for all sorts of appetites, and service is outstanding. Memorable dining is not something you'd necessarily expect from a 24-hour place, but it's a welcome, pleasant surprise. Along with main-course fare, you'll also find an exceptional collection of baked goods.

SAN ANTONIO. Whether you're seeking killer tiramisu, a vanilla and chocolate cake, or scrumptious pastries, Nadler's hits the spot. This German bakery and delicatessen crafts cakes, tortes, and specialty breads on a daily basis and also does a brisk business serving the lunch crowd. Noontime fare includes sandwiches, salads, soups, and both hot and cold entrees. Catering for weddings and other special occasions is offered.

ALAMO HEIGHTS. Friendly to vegetarian and health-conscious diners, this funky spot serves breakfast tacos wrapped in whole-wheat tortillas, fruit muffins, and other diverse breakfast and brunch fare. The flour is stone-ground and unbleached, and most ingredients are organic ­ attracting a mixed clientele that includes granola yuppies and an older set just this side of hippie. Espressos and cappuccinos also get your day percolating.