DOWNTOWN. A graceful, mirrored dining room provides an elegant accompaniment to Bohanan's top-notch steaks and seafood. Noted for serving Akaushi beef ­ three grades above Prime ­ and dramatic flaming desserts, the restaurant has a loyal contingent of regulars and attracts new customers nightly. Try a juicy filet from the mesquite grill, or split a massive double center-cut pork chop with someone special. Unusual seafood dishes like fennel pollen-crusted blue fin tuna and Chilean sea bass au gratin provide a welcome change of pace.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm

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