SAN ANTONIO. Gather at La Fogata (translation: "bonfire") for a classy Mexican meal. Inside, amble through the hacienda-style interior to the pleasant patio, complete with fountains and quarried-stone columns. Oh, and the food is good, too! Several local and national awards have been bestowed on the cuisine. Start with aguacate relleno (an avocado stuffed with shrimp and crab meat), and then dig in to the caren adobada plate (pork marinated in bay leaves, red pepper, and cinnamon). Make sure to pick up a supply of fresh roasted salsa on your way out.

Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 10am-11pm; Sun 10am-10pm

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